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Plan a prasad / bhog menu.
Occasion: {{occasion}}
Deity being offered to: {{deity}}
Number of people: {{count}}
Dietary considerations: {{dietary}} (e.g. sattvik, no onion-garlic, jain)
My cooking skill: {{skill_level}}
Time I have: {{time}}
Return:
1. Traditional items appropriate for this occasion and deity
2. A balanced menu — sweet, savory, rice/bread, accompaniment
3. Quantities for the number of people
4. Prep timeline — what to make when, day before vs. day of
5. Substitutions if I can't find a specific ingredient
6. What to offer first to the deity (the bhog plate)
7. How to distribute prasad afterward respectfully